Haddock and Chorizo Salad
Preparation time: 10 minutes
Cooking time: 15 minutes
Serves: 2
Nutritional information
Calories per portion: 350 Kcals
Fat content per portion: 20g
Cost per portion: £1.70
Ingredients
- Crusty white bread in 2cm cubes
- 2 tbsp olive oil
- 140g watercress, spinach & rocket salad
- 175g chorizo, sliced or cubed
- 350g smoked haddock fillet in 2½cm chunks
- Juice 1 lemon
- 1 tsp Dijon mustard
Method
- Toss bread in half olive oil.
- Heat a large frying pan and fry bread for 5-10 minutes until crisp and golden and set aside on kitchen roll.
- Place salad in serving bowl.
- Wipe out frying pan and add remaining oil and chorizo and cook for 1 minute stirring occasionally.
- Add haddock and cook for 1½-2 minutes each side.
- Place haddock and chorizo on salad with bread cubes.
- Return pan to heat and add lemon juice and mustard. Stir and heat through for 30 seconds and drizzle over salad.
